THURSDAY, NOVEMBER 1, 2018
6:30pm: Opening ceremony at Christopher St Barth (by invitation only).
FRIDAY, NOVEMBER 2, 2018
10am: Press conférence in the presence of the patron chef & guest chefs at Barthélemy Hotel & Spa
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
• Le Barthélemy Hotel & Spa: Menu by chef Nicolas Sale, hosted by executive chef William girard
• Christopher St Barth: Menu by chef Virginie Basselot, hosted by executive chef Nicolas tissier
• Hotel Le Toiny: Menu by chef Edouard Loubet, hosted by executive chef Jarad McCarroll
• Le Tamarin St Barth: Menu by chef Cédric Béchade, hosted by executive chef Charley Bouhier
• Bonito St Barth: Menu by chef Serge Labrosse, hosted by executive chef Laurent Cantineaux
• Nikki Beach Saint Barth: Menu by chef Pierre Augé, hosted by executive chef Antoine Durand
9pm: “the Cafe Waiters’ Race” by Granini departing from 25 Quarter, Rue du Général de Gaulle in Gustavia.
10pm: “St-Barth Bartender Contest” by Gin “Monkey 47” at 25 Quarter in Gustavia. (open to the public).
SATURDAY, NOVEMBER 3, 2018
10am: Amateur contest in teams “Joyfood Challenge” by Badoit, at Nikki Beach, Saint-Jean.
(President of jury Virginie Basselot) (open to the public).
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
• Le Barthélemy Hotel & Spa: Menu by chef Nicolas Sale, hosted by executive chef William girard
• Christopher St Barth: Menu by chef Virginie Basselot, hosted by executive chef Nicolas tissier
• Hotel Le Toiny: Menu by chef Edouard Loubet, hosted by executive chef Jarad McCarroll
• Le Tamarin St Barth: Menu by chef Cédric Béchade, hosted by executive chef Charley Bouhier
• Bonito St Barth: Menu by chef Serge Labrosse, hosted by executive chef Laurent Cantineaux
• Nikki Beach Saint Barth: Menu by chef Pierre Augé, hosted by executive chef Antoine Durand
SUNDAY, NOVEMBER 4, 2018
8am-10am : “St Barth Chefs Challenge” by Champagne Lanson at Bonito.
(President of jury : chef Nicolas Sale, patron chef of the 2018 Festival), (open to the public).
10am-12am: Amateurs Pastry Competition “Petites toques St Barth”, quai de la Collectivité in Gustavia.
(President of jury : chef Pierre Augé – Open to the public).
12am-1pm: Awards Ceremony 2018, quai de la Collectivité in Gustavia (open to the public).
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
• Le Barthélemy Hotel & Spa: Menu by chef Nicolas Sale, hosted by executive chef William girard
• Christopher St Barth: Menu by chef Virginie Basselot, hosted by executive chef Nicolas Tissier
• Hotel Le Toiny: Menu by chef Edouard Loubet, hosted by executive chef Jarad McCarroll
• Le Tamarin St Barth: Menu by chef Cédric Béchade, hosted by executive chef Charley Bouhier
• Bonito St Barth: Menu by chef Serge Labrosse, hosted by executive chef Laurent Cantineaux
• Nikki Beach Saint Barth: Menu by chef Pierre Augé, hosted by executive chef Antoine Durand
Each of the partnering restaurants for the “Chefs’ Dinners”,
featuring a 4-course menu for 95e (appetizer, main course and dessert included) There is also an option for an 8-course menu at 130€.
Reservations for the “Chefs’ Dinners” are recommended
at the Festival’s partnering hotels and restaurants, or on the website
