WEDNESDAY, NOVEMBER 6, 2019
6:30pm: Opening ceremony at Hôtel Manapany (by invitation only).
THURSDAY, NOVEMBER 7, 2019
10am: Press conférence in the presence of the patron chef & guest chefs at Christopher St Barth
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
FRIDAY NOVEMBER 8, 2019
7pm:Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
9:30pm: “the Cafe Waiters’ Race” by Enjoy St Barth from 25 Quarter, Rue du Général de Gaulle in Gustavia.
10:30pm: “St-Barth Bartender Contest” by Gin Cognac Martell & Enjoy St Barth at 25 Quarter in Gustavia. (open to the public).
SATURDAY, NOVEMBER 9, 2019
10am: Amateur contest in teams “Joyfood Challenge” by Badoit, at Tamarin St Barth, Saline.
(President of jury Rémi Chambard) (open to the public).
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
SUNDAY, NOVEMBER 10, 2019
8am-10am : “St Barth Chefs Challenge” by Champagne Barons de Rothschild & Chef’s Market at Bonito.
(President of jury : chef Arnaud Faye, patron chef of the 2019 Festival), (open to the public).
10am-12am: Amateurs Pastry Competition “Petites toques St Barth”, Quai Général de Gaulle in Gustavia.
(President of jury : chef Stéphane Buron – Open to the public).
12am-1pm: Awards Ceremony 2019, Quai Général de Gaulle in Gustavia (open to the public).
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurant
Reservations for the “Chefs’ Dinners” are recommended
at the Festival’s partnering hotels and restaurants, or on the website
