ST BARTH GOURMET FESTIVAL | SCHEDULE
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SCHEDULE*  //  CALLING ALL GOURMETS!

 

THURSDAY, NOVEMBER 12, 2020

10am: Press conférence in the presence of the patron chef & guest chefs at Palace Cheval Blanc St Barth Isle de France
5pm-8pm: “Saint-Barth Bartender Contest” by Glenlivet Caribbean cask in participating establishments, (open to the public)
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants
9pm: “the Cafe Waiters’ Race” by Enjoy St Barth from Quarter Kitchen & Cocktail Lab, Rue du Général de Gaulle in Gustavia.

 

 

FRIDAY NOVEMBER 13, 2020

 

5pm-8pm: “Saint-Barth Bartender Contest” by Glenlivet Caribbean cask in participating establishments, (open to the public)
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants

 

 

SATURDAY, NOVEMBER 14, 2020

 

10am: Amateur contest in teams “Joyfood Challenge” by Badoit, at L’Esprit, Saline. (open to the public).
2:30pm-4:30pm: Sommeliers and Tasters Knowledgeable Contest by DT Wine, at Tamarin St Barth, Saline. (open to the public).
5pm-8pm: “Saint-Barth Bartender Contest” by Glenlivet Caribbean cask in participating establishments, (open to the public)
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurants.

 

 

SUNDAY, NOVEMBER 15, 2020

 

8am-10am : “St Barth Chefs Challenge” by Champagne Barons de Rothschild & & OAK St Barth at Bonito.
(President of jury : chef Pierre Gagnaire, patron chef of the 2020 Festival), (open to the public).
9am: Amateurs Pastry Competition “Grandes toques St Barth”, square of the Collectivity Gustavia. President of the jury: Chef Sébastien Vauxion, the jury: Chef Dimitri Droisneau. (open to the public).
10pm: Amateurs Pastry Competition “Petites toques St Barth”, square of the Collectivity Gustavia.
President of the jury: Chef Cédric Grolet, the jury: Chef Juan Arbelaez. (Open to the public).
12am-1pm: Awards Ceremony 2020, square of the Collectivity Gustavia.
7pm: Chefs’ Dinners at the Festival Partners’ Hotels & Restaurant

 

Reservations for the “Chefs’ Dinners” are recommended
at the Festival’s partnering hotels and restaurants, or on the website

This particularly difficult period we are facing has sadly caused us to cancel the Saint Barth Gourmet Festival.

We fought up to the wire to be able to host the event and make it happen, for our guests as well as island residents to enjoy a very special experience, as the festival cultivates a sense of togetherness, of conviviality, and culinary exchange.

The current health situation in metropolitan France has obliged us to cancel this year’s edition, but it was with much regret that we were forced to make such a decision.

We hope that the next edition will be the best ever!

Thank you for your continuing support, and we hope to see you very soon.