It’s hard to believe that the fifth annual St Barth Gourmet festival is just around the corner, taking place November 1-4, 2018 on the island of Saint Barthélemy!
Once again, the casting of the guest chefs adds to the quality of the event, and unites a list of great talents that symbolize the very best in contemporary french cuisine.
The patron chef for the 2018 festival: Nicolas Sale, chef at Hôtel Ritz à paris,
Two stars at restaurant La Table de L’Espadon, One star at restaurant Les Jardins de l’Espadon.
He will be joined by five chefs, each a star on the french culinary scene. They will be hosted by some of the most prestigious island restaurants during the festival.
St Barth Gourmet festival is a highly respected event on the worldwide culinary landscape and is considered one of the best of the leading international gourmet festivals.
Since the first mini edition in 2013, this festival presents Saint Barthélemy through the prism of gastronomy, allowing the island to share the conviviality and authenticity for which is renowned and which help create
a unique and exclusive tourist destination.
in saint barthélemy, eating well is considered a lifestyle of its own. i am pleased that the tourism Committee of saint barthélemy organizes such a wonderful culinary event as this one, and that it continues for many years to come. i am very honored to have been chosen by the organizing committee to serve as the patron chef for the fifth edition. i hope that this festival flourishes with the spirit of sharing, and the joy of transmission between culinary cultures. the pleasure of sharing is reflected in the fusion of Créole and french cuisine felt strongly here by us all.
Each of us, in our own sense, shares emotional pleasure, and i can’t wait for all of the festival chefs to share our personal culinary identities, so that this event is a special moment everyone.
This chef from La Maison de Petit Pierre has been invited as the guest chef at Le Barthélémy Hotel
In 2007, he moved his gourmet restaurant and his stars to La Bastide de Capelongue. Comprises a base from his childhood in the Savoy region, plus all of the love he holds for provence.
A native of the Charolais region in france, Serge Labrosse spent his entire childhood steeped in the universe of good food. Today, he is command at La Chaumière, Boléro and Les Ateliers in Genève, And is still driven by the same ambitions: to amaze, surprise & provide happiness.
“Meilleur Ouvrier de France” from the restaurant Le Loti at La Réserve Hotel in Geneva, will be the guest chef at the Hotel Christopher St Barth
Ambitious and passionate about food, in 2007 he and his wife Marion opened their own hotel-restaurant: The Auberge Basque. While the Michelin Guide honored him with his first star the next year, confirming his signature cuisine: gastronomy on the grill.
The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.