Our slogan “Saint Barthélemy, The Art of Being an Island,” perfectly embodies our love for the art of gastronomy! And once again, we are preparing to host an event that celebrates the stars of French Haute Cuisine.
The patron chef for this year’s SAINT BARTH GOURMET FESTIVAL is Pierre Gagnaire, elected “the best starred chef in the world” by his peers.
He has invited a “Dream Team” of chefs, composed of five ambassadors who represent the best in culinary savoir-faire, and who will share their talent each night of the festival in one of the most prestigious restaurants on the island. No doubt that the combination of these illustrious chefs will set off an explosion of incredible flavors—guaranteed to please the most discerning gourmets on the planet!
We hope that these exceptional moments of sharing fine dining in a convivial manner reflect the superb lifestyle and pleasure of living in Saint Barthélemy.
”Honored to be the patron chef for the 2020 edition of the Gourmet Festival, set on this beautiful island that is Saint
Happy to be part of this festival, now an event of major importance, which allows numerous people to enjoy fine dining and discover the art of haute cuisine in the convivial, warm, and generous ambiance of St Barth.
Pierre Gagnaire TT.”
Chef of Yaya Secrétan restaurants,
Yaya Saint Ouen, Yaya La Defense, Sourdough, Plantxa and Vida, Ile de France, in residence at Nikki Beach Saint Barth
Pastry chef at Hotel Meurice, Paris
in residence at the Palace Cheval Blanc Saint Barth Isle of France
Chef 2 stars in the Michelin Guide, Sarkara restaurant, K2 Palace, Courchevel in residence at the Hotel Manapany
Chef 2 stars in the Michelin Guide, Kintessence restaurant, K2 Palace, Courchevel, in residence at Tamarin Saint Barth
Chef 2 stars in the Michelin GuideAt Villa Madie, Cassis, in residence at the Spirit
The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.