ST BARTH GOURMET FESTIVAL | Luxury gastronomic french festival
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It’s hard to believe that the fifth annual St Barth Gourmet festival is just around the corner, taking place November 1-4, 2018 on the island of Saint Barthélemy!
Once again, the casting of the guest chefs adds to the quality of the event, and unites a list of great talents that symbolize the very best in contemporary french cuisine.

The patron chef for the 2018 festival: Nicolas Sale, chef at Hôtel Ritz à paris,
Two stars at restaurant La Table de L’Espadon, One star at restaurant Les Jardins de l’Espadon.

He will be joined by five chefs, each a star on the french culinary scene. They will be hosted by some of the most prestigious island restaurants during the festival.

St Barth Gourmet festival is a highly respected event on the worldwide culinary landscape and is considered one of the best of the leading international gourmet festivals.

Since the first mini edition in 2013, this festival presents Saint Barthélemy through the prism of gastronomy, allowing the island to share the conviviality and authenticity for which is renowned and which help create
a unique and exclusive tourist destination.

Nils Dufau,
President of the Territorial Tourism Committee of Saint Barthélémy



The 5th annual Saint Barth Gourmet Festival takes place November 1-4, 2018 on the island of Saint Barthélemy.
Once again, the cast of participating chefs raises the benchmark for this event, featuring legendary figures in the world of French gastronomy.

in saint barthélemy, eating well is considered a lifestyle of its own. i am pleased that the tourism Committee of saint barthélemy organizes such a wonderful culinary event as this one, and that it continues for many years to come. i am very honored to have been chosen by the organizing committee to serve as the patron chef for the fifth edition. i hope that this festival flourishes with the spirit of sharing, and the joy of transmission between culinary cultures. the pleasure of sharing is reflected in the fusion of Créole and french cuisine felt strongly here by us all.

Each of us, in our own sense, shares emotional pleasure, and i can’t wait for all of the festival chefs to share our personal culinary identities, so that this event is a special moment everyone.


Five additional chefs will each present their excellence in French cuisine at a hotel restaurant each day during the festival:

As in past years, each chef will create a several-course menu served for three dinners during the Festival, allowing guests to discover the chefs’ take on French cuisine and their signature dishes.

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.

“It is an honor to welcome such talented chefs to our island. The Saint Barth Gourmet Festival is a major event that helps confirm the dominant position of
the island as a world-class tourist destination in the Caribbean, while allowing guests and residents of the island to enjoy the best of French gastronomy
in a friendly, festive ambiance that conveys the spirit of Saint Barth!” notes Nils Dufau, president of the
Territorial Tourism Committee of Saint Barthélémy.



Press Contact :

Valentine DUBOIS :
(+33) 06 43 60 79 77

(+33) 01 45 51 22 40