WEDNESDAY NOVEMBER 10, 2021
6:30pm: Opening Ceremony at Hôtel Barrière Le Carl Gustaf St.Barth (by invitation only).
THURSDAY NOVEMBER 11, 2021
10am: Press Conference in presence of guest chefs at Palace Cheval Blanc St Barth Isle de France.
7pm: Chef’s Dinner Partnering Restaurants.
FRIDAY NOVEMBER 12, 2021
7pm: Chefs’ Dinners Partnering Restaurants.
SATURDAY, NOVEMBER 13, 2021
2-5pm: “St-Barth Bartender Contest” by EnjoySt Barth & Del Maguey at L’Esprit restaurant (opento the public).
5pm: The Café Waiter’s Race by Enjoy St Barth departing from L’Esprit restaurant (open to thepublic).
7pm: Chef’s Dinner Partnering Restaurants.
SUNDAY 14 NOVEMBER 2020
7:30-10am “St Barth Chefs Challenge” by Champagne Barons de Rothschild at Bonito. Jurymembers: Éric FRECHON, Pierre GAGNAIRE, Jean-Rémi CAILLON, Dimitri DROISNEAU, Matthias MARCet Jean IMBERT (open to the public).
10am “Petites Toques St Barth” Pastry Amateur Competition, forecourt of the Collectivité,Gustavia. Jury members: Sébastien VAUXION, Nicolas BEAUMANN, MarcelRAVIN et Juan ARBELAEZ (open to the public)
12am-1pm Awards Ceremony 2021, in front of the Hotel de la Collectivité, Gustavia (open to thepublic).
7pm Chef’s Dinner Partnering Restaurants.
