ST BARTH GOURMET FESTIVAL | Luxury gastronomic french festival

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Nov. 10 to 14, 2021

Edition # 8 Special French gastronomy

11 FRENCH CHEFS

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SAINT BARTH GOURMET FESTIVAL

After 2020 globally shaken up by health measures, the end of 2021 tends to be more pragmatic by letting gastronomic life resume its rightful course.

Thus, from November 10 to 14, the St. Barth Gourmet Festival will make its big comeback and in a spectacular way!

No less than 11 internationally renowned chefs will come to practice their arts on our island. There is no doubt that these combined talents will unleash a fireworks display of incomparable flavors: may gourmets around the world be ready!

Nils Dufau,
President of the Territorial Tourism Committee of Saint Barthélémy

Consult the list of open restaurants: LIST OF OPEN RESTAURANTS (SEPTEMBER2021)

GUEST CHEFS 2021

Our prestigious restaurants and hotels will give them the welcome they deserve. Residents and visitors alike, get ready for an event filled with flavors and conviviality à la St. Barth!

Matthias Marc
Head of the Substance and Liquid restaurants
in residence at Restaurant Zion
MATTHIAS MARC
Jean Imbert
in residence at the Hotel Cheval Blanc St-Barth
Isle of France
JEAN IMBERT
1 Michelin star chef,
Restaurant Blue Ray, Monte-Carlo Bay Hotel & Resort, Monaco
in residence at the Hotel Manapany
MARCEL RAVIN
2-star chef in the Michelin Guide,
Maison Rostang Restaurant
in residence at Nikki Beach
NICOLAS BEAUMANN
Multi-starred chef in the Michelin Guide,
Restaurant Pierre Gagnaire, Paris
in residence at the Hotel Le Carl Gustaf
PIERRE GAGNAIRE
Multi-starred chef in the Michelin Guide,
Hôtel Le Bristol, Paris, in residence at La Petite Plage
ERIC FRECHON
Chef and entrepreneur,
owner of 14 restaurants in Paris
in residence at the Hotel Le Sereno
JUAN ARBELAEZ
Chef 2 stars in the Michelin Guide,
Sarkara restaurant, K2 Palace, Courchevel in residence at the Hotel Christopher
SÉBASTIEN VAUXION
Chef 2 stars in the Michelin Guide,
Kintessence restaurant, K2 Palace, Courchevel, in residence at the restaurant Le Tamarin
JEAN-RÉMI CAILLON
Chef 2 stars in the Michelin Guide
At Villa Madie, Cassis, in residence at the Spirit
DIMITRI DROISNEAU

As in past years, each chef will create a several-course menu served for four dinners during the Festival, allowing guests to discover the chefs’ take on French cuisine and their signature dishes.

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.