ST BARTH GOURMET FESTIVAL | Luxury gastronomic french festival

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Nov. 07 to 12, 2023

Edition #10

12 CHEFS

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SAINT BARTH GOURMET FESTIVAL

The Tourism Committee and the Collectivité de St. Barthélemy are delighted to announce the return of the Gourmet Festival, an event highly anticipated by island residents and their guests.

I am proud to applaud the 9th edition of this wonderful gastronomic festival, full of local color. How exciting to be able to welcome 11 great chefs, each one ready to accept the courageous challenge of creating 4-hand dinners, as well as sharing the excellence of their culinary talents at 10 of our best restaurants.

The art of French cuisine will also be celebrated in competitions for our talented kid “togues,” for the best young chef of St. Barthélemy, the best barman, and the popular café waiters’ race. I wish them all the best of luck.

This is a culinary festival where everyone can taste the talents of our chefs as well as their highly acclaimed guest chefs.

Welcome to a very special event.

Pascale Minarro Baudouin,
President of the Territorial Tourism Committee of Saint Barthélémy

GUEST CHEFS 2022

Our prestigious restaurants and hotels will give them the welcome they deserve. Residents and visitors alike, get ready for an event filled with flavors and conviviality à la St. Barth!

Pastry chef
Guest chef at Palace Cheval Blanc St-Barth Isle de France
CÉDRIC GROLET
3 Michelin stars chef
Chef at Le Petit Nice
Guest chef at Rosewood Le Guanahani St. Barth
GÉRALD PASSÉDAT
3 Michelin stars chef
Chef at Christopher Coutanceau restaurant
Guest chefs at Hotel Christopher St Barth
CHRISTOPHER COUTANCEAU
2 Michelin star chef,
Chef at Jean-Georges restaurant
Guest Chef at Eden Rock - St Barths
JEAN GEORGES VONGERICHTEN
Chef at Wayan restaurant
Guest Chef at Eden Rock - St Barths
CÉDRIC VONGERICHTEN
1 star chef in the Michelin Guide
Chef at L'Auberge de Saint-Rémy
Guest chef at L'Esprit Restaurant
FANNY REY
1 star chef in the Michelin Guide
Chef at Alan Geaam restaurant
Guest chef at Manapany Hotel
ALAN GEAAM
Chef and entrepreneur,
owner of 14 restaurants in Paris
Guest chef at Nikki Beach Saint Barth
JUAN ARBELAEZ
Top Chef winner of the 12th season
Guest chef at Bagatelle St.Barths restaurant
MOHAMED CHEIKH
Chef at Rouge restaurant
Guest chef at Le Sereno Hotel
GEORGIANA VIOU
Chef 1 star in the Michelin Guide
Chef at Contraste restaurant
Guest chef at Zion St Barth Restaurant
KÉVIN DE PORRE

As in past years, each chef will create a several-course menu served for four dinners during the Festival, allowing guests to discover the chefs’ take on French cuisine and their signature dishes.

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.