ST BARTH GOURMET FESTIVAL | Luxury gastronomic french festival

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Nov. 04 to 09, 2025

Edition #12

5 CHEFS

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SAINT BARTH GOURMET FESTIVAL

The Gourmet Festival has been created to share gastronomy and the French “art de vivre”.
Originally named “Taste of St Barth” for the first edition in 2013, this festival still has the same goal.

I would like to take this opportunity to congratulate Nils Dufau, President of the Tourism Committee for more than 10 years, and his team, who created this event.

Nowadays, 11 editions later, we can affirm that this is a unique moment of sharing, that marks the start of the 2024-2025 season with elegance. Thank you Nils.

Finally, I would like to welcome our guest Chefs and it is a pleasure to welcome back those who trusted in us.
I know you will support the Executive Chefs of our finest establishments with fervor and the willingness to exchange ideas, so that Saint-Barthélemy continues to shine as “THE” gastronomic destination.

I wish you all a wonderful eleventh edition of the Gourmet Festival!

Alexandra Questel

President of the Tourism Committee of Saint-Barthélemy

GUEST CHEFS 2025

Our prestigious restaurants and hotels will give them the welcome they deserve. Residents and visitors alike, get ready for an event filled with flavors and conviviality à la St-Barth!

Chef of the bistros Neva – Coretta Residence : Restaurant Bagatelle – Gustavia
Béatriz GONZALEZ
Chef of the restaurant A Baianeira – São Paulo Residence : Nikki Beach Restaurant – St Jean
Manuelle FERRAZ
Chef of Restaurant Gordon Ramsay – Bordeaux Residence : Hôtel Rosewood Le Guanahani – Grand-Cul-de-Sac
Alexandre KOA
Meilleur Ouvrier de France – Chef, La Table de Franck Putelat, Carcassonne Residence : Restaurant L'Esprit – Saline
Franck PUTELAT
Chef of L'Espadon, Ritz – Paris Residence : Hôtel Le Barthélemy – Grand-Cul-de-Sac
Eugénie BÉZIAT

Dinners allowing guests to discover the chefs’ take on French cuisine and their signature dishes.

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.