ST BARTH GOURMET FESTIVAL | Luxury gastronomic french festival

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Nov. 05 to 10, 2024

Edition #11

8 CHEFS

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SAINT BARTH GOURMET FESTIVAL

The Gourmet Festival has been created to share gastronomy and the French “art de vivre”.
Originally named “Taste of St Barth” for the first edition in 2013, this festival still has the same goal.

I would like to take this opportunity to congratulate Nils Dufau, President of the Tourism Committee for more than 10 years, and his team, who created this event.

Nowadays, 11 editions later, we can affirm that this is a unique moment of sharing, that marks the start of the 2024-2025 season with elegance. Thank you Nils.

Finally, I would like to welcome our guest Chefs and it is a pleasure to welcome back those who trusted in us.
I know you will support the Executive Chefs of our finest establishments with fervor and the willingness to exchange ideas, so that Saint-Barthélemy continues to shine as “THE” gastronomic destination.

I wish you all a wonderful eleventh edition of the Gourmet Festival!

Alexandra Questel

President of the Tourism Committee of Saint-Barthélemy

GUEST CHEFS 2024

Our prestigious restaurants and hotels will give them the welcome they deserve. Residents and visitors alike, get ready for an event filled with flavors and conviviality à la St. Barth!

Pastry Chef of Claire Heitzler & Producteurs
in residence at Bagatelle St. Barth
CLAIRE HEITZLER
Chef of L'Auberge de Montmin
in residence at the restaurant Le Sereno.
FLORIAN FAVARIO
Chef of the restaurant l’Hôtel & Spa du Castellet
in residence at Cheval Blanc.
FABIEN FERRÉ
Chef of the restaurant Boulom
in residence at Nikki Beach.
JULIEN DUBOUÉ
Chef of Hotel Le Couvent des Minimes restaurants in residence at Bagatelle St. Barth
LOUIS GACHET
Chef of the Blue Bay Marcel Ravin
in residence at Rosewood Le Guanahani
MARCEL RAVIN
Chef du restaurant Le Mas des Eydins
en résidence au Barthélemy Hotel & Spa
CHRISTOPHE BACQUIÉ
Chef of the restaurant La Villa Madie
in residence at L'Esprit
DIMITRI DROISNEAU

Dinners allowing guests to discover the chefs’ take on French cuisine and their signature dishes.

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.